Cooking on a rock is an ancient technique that involves heating a rock in a fire to cook meat. This method retains moisture and enhances flavor compared to direct cooking over flames. Playlists: - ...

ASHEVILLE - Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in ...

In this video, I demonstrate how to build a smoke stove using stacked stones. Fresh meat is placed on top, allowing the smoke to help dry and preserve it. Fresh leaves are utilized as fuel for ...