ADM and The EVERY Company are partnering to commercially produce EVERY's precision-fermented OvoPro protein ingredient at ADM ...

Discover how synthetic biology is enabling the large-scale manufacturing of lab-made biological products through advanced ...

The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...

A recombinant protein is a protein made by genetically engineered cells rather than extracted directly from its natural source. Scientists insert the gene for the desired protein into a production ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Unraveling the mysteries of how biological organisms function begins with understanding the molecular interactions within and across large cell populations. A revolutionary new tool, developed at the ...

A new technology developed at MIT enables scientists to label proteins across millions of individual cells in fully intact 3D tissues with unprecedented speed, uniformity, and versatility. Using the ...

As the global population is expected to approach 9.7 billion by 2050, it remains crucial to ensure the adequate and sustainable production of nutritious food. The demand for protein is especially ...