These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

Patagonia has established a cult following for its Nano Puff. We take a look at why it's still so good over a decade on ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

Both of Patagonia’s jackets are popular for good reason: they’re warm, affordable, long-lasting and have classic style. But if I had to pick between the two, I’d go for the Down Sweater Jacket.

When Regards to Edith opened a few months ago at the base of Google’s Midwest headquarters in Fulton Market, it launched with a menu containing a few quirky nods to classic Chicago foods. You know, ...

Ina Garten includes all your favorite aromatic vegetables in this comforting soup, which sports a creamy broth, tender chicken, and flaky puff pastry croutons. Ina Garten is the host of Barefoot ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...