Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

NEW JERSEY (WABC) -- Our New Jersey Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. Miguel visited Salvatoria Kitchen & Bar to make traditional Salvadoran ...

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson a professional chef based in Tallahassee whose popular restaurant ‘Leon’s at Lake Ella’ is go-to for foodies who enjoy fresh, eclectic and delicious ...

CHICAGO (WLS) -- In the Clearing neighborhood - just West of Midway Airport - two best friends have been combining their own recipes, creating a dish so popular in El Salvador, they named their café ...

NEW YORK (CBSNewYork) - To raise money for their church, La Luz del Mundo in Jackson Heights, Irma Vargas and her mother Maria Ramirez set up a flat-top grill outside. There they made and sold pupusas ...