This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a sauce pan, cover the peas with water ...

Chef, cookbook author and food critic Katie Lee shows Megyn Kelly how to make delicious chicken meatballs with pumpkin puree and a cheesy penne pasta bake. Lee also shares her recipe for a very veggie ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...