Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

When the tomatoes are heavy on the vine and the sun is high in the sky, you crave the simple, light fare of summer. Fresh and easy salad meals are all you need, especially when you find yourself with ...

This summer salad boasts a tabbouleh-level quantity of herbs, packing in an equal ratio of fresh herbs to grain. Tossed with a lemony vinaigrette and dotted with bright cherry tomatoes, it veers off ...

In a large, shallow dish, combine the soy sauce and brown sugar with the 2 tablespoons of oil; add the salmon and coat well. Cover and refrigerate for 1 hour. Light a grill. Drizzle the cut sides of ...

You can have this entire meatloaf dinner on the table in 20 minutes. My secret for making a quick meatloaf is to bake it on a baking sheet, which allows hot air to circulate all around the meat for ...

Braising is a technique usually reserved for meat. Here, it’s used to bring out the toasty caramel flavors of carrots and Israeli couscous. It may sound odd to throw raw grains in a shallow roasting ...

Sauteed pork chops in a pesto sauce and tomato flavored couscous is a quick, 15-minute meal. Fresh basil, parsley, pine nuts and Parmesan cheese are a few of the basic ingredients for an Italian pesto ...

Couscous has made a notable mark in North American cooking. While many believe that it is a type of grain, such as rice or barley, it is actually a type of pasta. (Hint: some grocery stores may stock ...