The pasta in this quickly made dish is part of an enterprising combination with a hearty meat-and-vegetable sauce. Lamb is featured in the original recipe, but turkey could be substituted, for a ...

To prepare fusilli with fresh tuna and bottarga, first place a pot of salted water on the stove to cook the pasta. Then cut the tuna into slices (1) and then into cubes about 3/4 inch (2). Transfer to ...