In a small bowl, mix the chopped ramps, lemon zest, cracked pink peppercorns, and pink Himalayan salt with the softened butter until everything is well-combined. Roll out a square piece of parchment ...
Preheat oven to 325 degrees. Line a baking sheet with parchment paper and place fish on top. Brush fish with canola oil and season both sides with salt and pepper. Bake until flesh flakes when pressed ...
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