Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Make homemade raspberry-cardamom jam with Jessica Koslow of SQIRL. When it comes to making drool-worthy jam, Jessica Koslow of SQIRL really knows her stuff. Her recipe for raspberry-cardamom jam will ...

4 cups finely chopped, peeled, pitted Fredericksburg (or local) peaches Combine crushed peaches and raspberries and powdered pectin in a large saucepot (see Note). Bring slowly to a boil over high ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you're a beginner, try making raspberry jam. This is a no-fail recipe. Raspberries have a natural ...