From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

From recreating an old-school Wisconsin supper club (complete with Pink Squirrel cocktails) to throwing an epic afterparty at Providence’s new food festival, we’ve had quite a year at SAVEUR. We also ...

How to Effectively Read, Food Labels. These tips offer helpful strategies for getting more mindful about what you eat on the daily. 1, Understand why the food labels are there. Nutrition labels became ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. Other top stories focused on a new protocol that ...