Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Preheat oven to broil with oven rack about 6 inches from heat ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

One large cabbage, preferably Savoy, with green outer leaves attached Cheesecloth or a thin white dishcloth Kitchen string Fine sea salt 3 tablespoons unsalted butter, softened ...