For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple the peanut butter and jelly sandwich, the ...

For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple, the peanut butter and jelly sandwiches, ...

Most of us have plenty of ideas for using whole or chopped almonds. Eat them whole. Bake them into treats. Scatter them over salads or green beans. But what about almond butter — toasted (and ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

I’ll be the first to admit that the moment I’m done with dinner (or any meal for that matter), I’m racing to the kitchen to scope out what’s for dessert. If you have a serious sweet tooth like me, you ...