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Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

So, throughout the summer, juicy, jewel-like berries in shades of red, blue, purple and gold will await their turn as ingredients in family dessert recipes. We asked our readers to submit their ...

Hazelnut flour adds a rich nuttiness to this easy crust, which you can cut into shapes or simply crumble into bits for the top. You can find hazelnut flour/meal in most grocery stores. Whisk the ...

Pizza may have been an Italian creation, but it’s America’s favorite food. While the basics of pizza are crust and toppings, the variations are vast. And restaurant owners often say that Americans are ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Everyone loves a nice slice of warm blueberry pie with a heaping scoop of French vanilla ice cream on top and a little mountain of whipped cream for good measure. But blueberry recipes go far beyond ...

There are few things as comforting as the smell of banana bread wafting out of the oven, especially one laced with aromatic spices like cardamom and cinnamon. The topping of blueberries adds a splash ...

The New York Times' effort to get us all to add green peas to our guacamole may have backfired, but it got me thinking about obscure ways to upgrade my foolproof guacamole recipe that I've been using ...