Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...

1 pound dried cranberry/barlotti beans (also known as cacahuate) soaked overnight Instructions: For the beans, cut the onion in half. Keep one half intact and throw it into a large pot. Chop the other ...