Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Cranberry Candle Salad. Enjoy! Heat cranberry sauce, strain, and set berries aside. Dissolve ...

I decided to devise an updated but still very gelatin recipe to honor my grandmother's role in my family's holiday traditions. It is cranberry layered over cream cheese and almond on a bed of ...

Add pears and mix well using hand mixer. Add whipped topping to pear mixture and stir well; fold in gelatin mixture . Pour into a 6-by-8-inch pan and chill for several hours. Makes 6 to 8 servings.