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If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Pulled pork is a game day party staple for many reasons, not least because it’s a hands-off meal that can feed an entire team with little effort. Simply cut tough and chewy pork shoulder or butt into ...

This creamy gochujang pasta brings together the rich, spicy-sweet flavor of Korean gochujang paste with the velvety ...

Gochujang is on fire right now. The spicy red chili paste is nothing new in Asian cooking, but it’s been breaking into the mainstream. There is serious heat in just a teaspoon. A little bit goes a ...

Eric Kim shared the sweet and spicy dessert for 12 Days of Christmas Cookies. For the seventh day of 12 Days of Christmas Cookies, "Good Morning America" enlisted the expertise of New York Times ...

Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

Calling all hot sauce aficionados: This one’s for you! If you’re not familiar with the spicy condiment, gochujang is a fermented red chile paste that has been dubbed “Korean ketchup.” The paste is ...