Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

Originally from my great-grandma Jean, this recipe has been passed down for decades in my family. According to family lore, grandma Jean baked a different desert every Sunday night because that's the ...

S'mores are a staple of most Michigan camping trips and bonfires. It's hard to beat the traditional recipe of chocolate and a roasted marshmallow between two graham crackers. However, campers are ...

Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers. At Thistle & Leek in ...

Virginia Willis first had this tart treat at Crook’s Corner, a Chapel Hill, N.C., restaurant that serves a traditional lemon icebox pie baked in a saltine crust. In some places throughout the South, ...

Recipe courtesy of Nea Arentzen. Chewy on the inside, crispy on the outside, and filled with chocolate and goey marshmallows. What else could you ask for in a campfire-themed cookie? These cookies ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that. I had no idea until this weekend that you could make graham crackers from scratch, but you ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...