Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Photo by Christopher Hirsheimer and Melissa Hamilton. This week on Good Food, Evan Kleiman talks to Peter Miller, author of Lunch at the Shop, about a common dilemma–making an enjoyable lunch at work.

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Note: This recipe was contributed by chef Yotam Ottolenghi. Oven-dried tomatoes: 5 plum tomatoes 8 thyme sprigs 1 tablespoon olive oil 2 tablespoons thick balsamic vinegar Lentils: 1 small red onion, ...

This is a hearty main course that tastes long-cooked, with deep and earthy spices. If you don’t have many mouths to feed, use leftovers as a filling for enchiladas or crepes, or add crushed tomatoes ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. View Recipe This hearty red lentil soup uses spices ...