Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

It's Christmas Eve and it should feel colder than it does today... Oh well. It will be colder soon enough. Typically January and February are our coldest months, so let's make a recipe to warm you up: ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

Jar of marinara sauce next to bowl of fresh cherry tomatoes - Catherine Brookes/Mashed Sure, store-bought marinara sauce is a great option when you're in a pinch, but if you haven't tried making your ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...

Preheat oven to 450 degrees. Toss together the tomatoes, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread the tomatoes in a single layer on a rimmed baking sheet and roast for 15 to 20 ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Roasted cherry tomatoes, plenty of cheese, and creamy custard enveloped in a buttery crust make this tomato tart quintessential summer fare. Roasting tomatoes concentrates their sweetness and allows ...