The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...
Recipe: Top a chicken pot pie with crispy potato slices and you have winter comfort food at its best
When a chicken pie comes out of the oven in our house, everyone races to the table. It's the most requested winter comfort food and makes a dramatic presentation. While a crust topping is enticing, ...
The direct heat of the skillet crisps the sliced potato crust quiche for a delicious version of a classic recipe. Add up to 1 cup chopped bell peppers, chopped broccoli, or halved cherry tomatoes in ...
These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...
Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Scientist and inventor Dr. George Washington Carver, the child of a Mississippi slave, believed peanuts, sweet potatoes, and science could free Southern farmers from poverty. Cotton had exhausted the ...
Using high-quality canned octopus lets you skip braising and get straight to perfectly tender octopus for this quick and delicious dish from Food & Wine's Justin Chapple. We love the Ramon Pena brand, ...
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