A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat ...

New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...