Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

The answer to the best-ever spinach dip comes down to one ingredient: water chestnuts. It might sound unusual to you, but hear us out. Adding water chestnuts to your spinach dip will provide an ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

As winter arrives, the markets begin to fill with fresh singada (water chestnuts) — a seasonal fruit known for its mild sweetness and impressive health benefits. Grown in ponds and lakes, water ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...