In a small sauté pan, over medium heat, add the extra virgin olive oil and garlic. Cook until the garlic begins to slightly brown. Add the cumin, mustard seeds, and chili flakes and remove from the ...
Spain on a Fork on MSN
Pan-grilled cuttlefish with artichokes | Easy seafood recipe
Learn how to make tender pan-grilled cuttlefish served with flavorful artichokes. This simple yet elegant seafood dish is ...
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