Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

Sometimes, the universe is trying to tell you something. On Monday morning, as I looked through The Spokesman-Review’s wire service offerings for stories to run in today’s Food section, I saw a piece ...

Everyone has their own favourite elements of a Christmas dinner, whether that be the turkey, roast potatoes, or pigs in blankets. However, no festive feast would be complete without a colourful ...

Red cabbage is a common Christmas dinner side dish in the UK. It can be cooked in various ways, including on the stovetop or in the microwave. The recipe notes from said: “This recipe can be made in ...

Few foods are thought to be more synonymous with health than garden salads. Though often only praised for nutritious toppings and ingredients such as tomatoes, cucumbers, avocado, chopped onions, hard ...