This Crunchy Red Cabbage Salad with Peanut Butter Dressing is a vibrant dish that perfectly balances crispy textures and bold flavors. You can eat it as a side dish, a filling for spring rolls, or ...

How about a delicious red cabbage salad with oranges and walnuts? This salad is not only easy to prepare, but also packed ...

For some reason, cabbage doesn't make my dinner table all that often anymore. Not so many years ago when my vegetarian diet was somewhat stricter, cabbage was a frequent ingredient -- sometimes even a ...

Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...

1C frozen pitted dark cherries thawed, drained reserve cherry juices 1/4C Canola Oil 2 TB Honey ¾ tsp salt ¾ tsp pepper 1/4C Balsamic vinegar ½ Head red cabbage 2 Honeycrisp apples, sliced ¼ C almonds ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...