We all know and love red velvet cake, but let's try out a different color: green for St. Patrick's Day! To make this cake elicit even more "mmms" from the crowd, it's iced in a white chocolate cream ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

Some red velvet cakes are iced with cream cheese frosting, but this recipe includes a cooked frosting. The recipe is from “Southern Cakes” by Nancie McDermott (Chronicle Books, 2007). Makes 8 to 10 ...

The pastry chef of District Kitchen and Cocktails Restaurant in Austin, Texas shares a spooky, sweet dessert. The pastry chef of District Kitchen and Cocktails Restaurant in Austin, Texas shares a ...

But if you’ve been wondering what exactly red velvet cake is, why it’s red and how it became one of the most popular flavours of cake to date, you’ve come to the right place. To understand what red ...