Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from lower left: executive chef Richard Blondin, sommelier Clayton Young, marketing and sales manager Leah Jennings and ...

Owner Kamal Boulos describes how the acclaimed restaurant has adapted to a changing landscape, and the story behind its renowned wine cellar.

The list includes The Refectory, Lemongrass, Z Cucina and more. The new Restaurant Weeks will run from Nov. 3 to 15.

The menu at the Refectory Restaurant & Bistro has been flipped back in time to 1976, when entrees such as veal Oscar and duck a l'orange represented the finest French dining that the city had to offer ...

RADNOR – The Main Line’s newest eatery has opened its doors – on the campus of Villanova University. The Refectory, the long-awaited new restaurant on campus, started greeting customers Sept. 20. The ...

Kamal Boulos has owned The Refectory since 1991, but he has shaped it from the beginning, when in 1976 he took a part-time job as a line cook at what was then called the Olde Church-House Restaurant.

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from lower left: executive chef Richard Blondin, sommelier Clayton Young, marketing and sales manager Leah Jennings and ...