We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we ...

A Costco (or Publix) rotisserie chicken is a weekly grocery staple for me. It doesn’t even need to be on my list—I know it’ll end up in my cart. It’s the backbone of countless lazy meals: I’ll use the ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

Q: Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. A: Fried chicken is ...

These are the best chef-approved methods—and one we don't recommend. Who can resist fried chicken? It goes fast at picnics, ...

Reheating fried chicken can be done in the oven, in an air fryer, on the stove, or in the microwave. The oven, air fryer, and stove top will keep the chicken crispy. The microwave is the fastest ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort ...