Restaurants, even the hard-to-get-into trendy ones, will take any reservation for a table they can get. But increasingly, the reservations booked online may be no-shows, because of a growing number of ...

The “Ticketmaster-ification” of restaurants is driving diners and staff to a breaking point. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

Reservation apps have made it a straightforward process for patrons to book a table just by a few clicks on a smartphone, but sometimes a table at the restaurant you want to book isn't available.

As resellers flip the city’s toughest tables for profit, the city now wants restaurants — not resellers — calling the shots.

Philadelphia is experiencing a rise in people scalping hard-to-get restaurant reservations, prompting new legislation to ...