Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Decrease the heat to low. Cover and simmer until the rice is tender and the water is absorbed, about 5 minutes. Stir in the milk, cream and sugar. Scrape in the vanilla beans and pod. Bring to a ...

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

It is often said that one must love to cook in order to be a good cook. However, I do firmly believe that any person who does not particularly enjoy time in the kitchen can still offer enjoyable ...

I was browsing around our local dollar store a couple of weeks ago when I strolled by the refrigerated foods section. My eyes landed on the tempting selections of puddings and gelatin dessert cups: ...

Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Gluten and desserts have always seemed to go hand in hand, leaving the gluten-intolerant and those battling Celiac disease with little to combat sugar cravings. Twenty-four year old Szandra Szeghalmi ...