When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...

Cook only until it softens, then add the garlic and cook until fragrant. Much as in a traditional risotto, white wine is used to deglaze the pan, balancing the richness with a hit of brightening ...