Preheat oven to 350 degrees. Toss all ingredients in a large bowl until almonds are coated. Transfer to a rimmed baking sheet. Bake for 15 to 20 minutes, turning half way through to ensure almonds do ...

The holidays are a nutty time of year, in more ways than one. With all of the parties and family gatherings, it’s the perfect season to master a few cooking techniques that will result in perfectly ...

For the Roasted Cinnamon Sugar Almonds, preheat the oven to 300F. Line a large baking sheet with parchment paper and grease the paper with butter or cooking spray. Beat the egg white and water until ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

Bklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook. This is collaborative content from Food & Wine's team of experts, including staff, ...

This clever mix of sweet and savory ingredients can be served as a light first course or an elegant dessert. Humm makes the recipe with apricots, but peaches also work well.More Great Recipes with ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...