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Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

As I excitedly wandered the overflowing aisles at Berkeley Bowl in search of inspiration in the form of fresh produce, I spied the most beautiful rainbow carrots. I recalled a recipe for roasted ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

This quick and easy meal makes for fast prep and able to serve up to 5 people in less than an hour! Feel free to substitute vegetables for what is in season around your area, you can even use a ...

When the nights turn blustery and the temperature drops, I know that roasted vegetable season has arrived, and I embrace it with reckless abandon. I'll roast any kind of sturdy vegetable that I can ...

The air is getting crisp, sweaters are upon us, and recipes full of spices and warmth are headed our way. The summer produce selection is exciting, but I find a ton of surprising inspiration in fall ...

The recipe for ras el hanout varies from region to region and house to house - Matt Austin Ras el hanout means ‘head of the shop’ in Arabic, intended to star the best spices available – but not ...

Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the ...