This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

Mix all the ingredients above in a bowl, then rub or brush the marinade on the cooked goat leg placed on a casserole dish. Add the broth saved from boiling the goat leg, then add the rosemary. Roast ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...