If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

This recipe for stew using nothing but the simplest of ingredients and highlighting the abundance of winter root vegetables like sweet parsnips, red potatoes and the beloved, carrot. Also, using a ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

The most exciting part of summer is the bounty of fruit and vegetables it gives us. Fresh vine-ripened tomatoes, strawberries and herbs taste just as they should. Often, we don’t realize how many ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to fall into ...

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato ...

This chicken pot pie includes peas, potatoes, parsnips, pearl onions, carrots, and celery. (You can really use any root vegetable from your pantry.) And the sauce is rich, but not too heavy. The final ...