This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

What defines Houston’s restaurant scene? A better question might be: what doesn’t? The city, writes Francine Spiering in her new cookbook, Houston Cooks: Recipes From the City’s Favorite Restaurants ...

Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture ...

The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with ...

Taco is a Mexican dish, which is made by filling it with spicy filling. Often, no one wants to eat the leftover rotis at home. Throwing them away also does not seem right, but making roti, paratha or ...