Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Braided, ...

Almost every Jewish holiday has its own foods that bring the themes of the holiday to life. For Rosh Hashanah ― the Jewish New Year, which starts Oct. 2 ― the spirit is sweetness and renewal. Those ...

Sundown tomorrow evening marks the beginning of Rosh Hashanah, the “head of the year” or Jewish New Year. Challah, traditional egg bread served on the Sabbath in the form of a loaf — plain or braided ...

Just about every Friday, on the eve of Shabbat, I make challah, the Jewish enriched, braided bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

For Dolly Meckler, founder of Challah Dolly, the Jewish High Holiday season that includes Rosh Hashanah (which is the Jewish New Year) and Yom Kippur (the Day of Atonement), can essentially be ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

While many enjoy challah year-round, it’s a special part of the Rosh Hashanah celebration. We dip pieces of round challah, and apples, in honey for a sweet new year. “This holiday challah was inspired ...

This year Hanukkah starts and ends on a Friday night. This happy happenstance gives me two opportunities to create one of my favorite holiday treats — the challah hanukkiah, literally a menorah made ...

When America's Test Kitchen sent me a review copy of "The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts and More" this ...

As a little girl, it always felt like I was the only Iraqi-Israeli girl in the world. It wasn’t that I was lonely—I had my family and my friends, but there just wasn’t anybody like me. Even the Jewish ...