This rustic olive bread delivers bakery quality flavor with a crispy artisan crust, featuring a chewy interior, briny olives, ...

If you think this stunning loaf is beyond your bread-making ability, think again! “The fougasse may look fancy and pretty, but it really is very forgiving and quite simple to make,” baker Babette ...

The smell of a baking loaf of Irish brown bread may be one of the most enticing aromas your kitchen will ever produce. Made with just five ingredients including stone-ground whole wheat flour, ...

This sourdough kit includes the essentials for baking a fresh loaf. Here’s how it performed in the hands of a first-time bread maker.

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!