This homemade pizza is baked in a fire-fueled barrel oven, giving the crust a smoky crisp and the toppings a rich, rustic finish. Simple build, huge flavor.

SARATOGA SPRINGS, N.Y. — While Rustic Pizza and Eats is new, the recipes owner Brian Brumley is serving aren’t, utilizing a well-loved and missed pizza recipe in his new restaurant. Since opening in ...