Wish you could rustle up some of the divine dishes you see on the show? Well now you can with these mouthwatering recipes from MasterChef champions JAMES NATHAN Champion 2008 Serves 4 For the sable ...

I've set myself the task of creating the ultimate cheese-flavoured biscuits. Simply flour, butter and cheese with/without garlic. I have tried with parmesan and a good cheddar (with garlic), and ...

1. Place apple in a pan and half cover with water. 2. Bring to boil until soft. Puree in a blender. 3. Allow to cool. Reserve 150g for the parfait. For the parfait 1. Boil the sugar and water for four ...

Want to cook like a champ? Here is a recipe from previous MasterChef winner James Nathan to try your hand at. Preheat the oven to 200C (400F/Gas 6). To make the biscuits, mix the flour, butter, sugar, ...

Put flour, sugar, butter and lemon zest in a food processor and pulse until it looks like breadcrumbs. Pour onto a clean work surface, make a well in the centre and add the egg yolk, calvados and ...

Craving some caramel deliciousness? This Caramelised Apples with Sable biscuit and Cinnamon parfait by The Parfait Co. is sure to hit the sp Craving some caramel deliciousness this festive season?

This recipe is part of a five-course Christmas day menu presented by chef Sean Heywood from the College of Tourism and Hospitality - Southbank Tafe and broadcast on ...

1. Preheat the oven to 180C. 2. Combine and mix the flour with egg, sugar and butter. Knead well. 3. Roll the dough out and cut it in small circles or squares using a mould. 4. Bake for six minutes. 5 ...