Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover surprising results.

Step into the hidden science lab in your kitchen with five easy experiments that explain refraction, surface tension, oxidation, capillary action and motion.

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a science experiment. “Really, any kind of ...

The hilarious and food-loving Raphael Gomes kicks off his science series by testing strange experiments using everyday food items. Trump orders the closure of Venezuelan airspace Ford workers told ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...