There's little that's quite as satisfying as baking a homemade loaf of bread, with a beautifully balanced crumb structure, a golden crust, and a perfect rise. Many bakers spend years perfecting their ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Of all the fast-food hacks we've heard about, there is one that flies under the radar that continuously gets slept on. Jimmy John's sells their bread from the day before for a dirt cheap 50 cents a ...