The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...
In the kitchen today, WhatsGood brings us the Executive Chef and Owner of Luigis Restaurant, Ralph Battista, making Poached Scup which is fish with cashew crust and roasted sweet potatoes. WhatsGood ...
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