Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Arnaudville, LA – Chef Karlos Knott, known for his pizza expertise at Bayou Teche Brewing and Cajun Saucer, is gearing up to showcase his culinary skills at the 2025 Louisiana Seafood Cook-Off in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SLIDELL, La. (WGNO) — Taste great food, ...

BATON ROUGE, La. (KLFY) — Twelve Louisiana chefs have been chosen to compete in the 18th Annual Louisiana Seafood Cook-Off, and as usual Acadiana is well represented. The winner will also advance to ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

Chefs from Independence and Hammond has been selected to compete in the Lt. 18th annual Louisiana Seafood Cook-off set for June 27. Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and ...

This is part one of Lori Midson’s interview with Matt Mine, executive chef of Oceanaire. To read part two of that interview, click here. Matt Mine, the executive chef of Oceanaire, is searching for a ...

The second-line sounds of The Brasshearts greeted ticket holders to the 18th annual Louisiana Seafood Cook-off last weekend, their spirited brass band music helping move the crowd into the competition ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...