This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

Marooned at home all winter and with no spring break travel in the cards this year, I figured at least I can get a taste of the warm Caribbean waters by way of my kitchen. This seafood stew is my way ...

On the Tuscan island of Elba, I learned a profound fish-cooking lesson from Luciano Casini, chef of the infamous Il Chiasso restaurant, and the island's most renowned cook. He used the essential ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

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What kind of recipe do you want? Fast? Fresh? Fancy? Whipped up from the ice-covered recesses of your freezer? Friends, whatever magic you need to make, look no further than this seafood stew. Loosely ...

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...