This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

What kind of recipe do you want? Fast? Fresh? Fancy? Whipped up from the ice-covered recesses of your freezer? Friends, whatever magic you need to make, look no further than this seafood stew. Loosely ...

So why not take that same chili pot and fill it instead with a stew swimming with chunks of fish and shellfish? Served with a rib-sticking side dish, the chef-crafted Italian stew (called cioppino) ...

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Marooned at home all winter and with no spring break travel in the cards this year, I figured at least I can get a taste of the warm Caribbean waters by way of my kitchen. This seafood stew is my way ...

When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...