This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

1. For the crust, place 1/4 cup flour and the almonds in a food processor. Run until almonds are finely ground, about 1 minute. Pulse in remaining 1 1/4 cups flour, sugar, lemon zest and salt. 2. Add ...

This pielike dessert can be made in advance and doesn't require rolling out the crust. Using a tart pan with a removable bottom ensures a pretty presentation.

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

As a rule, every dough you make should contain salt--it complements the sweetness in your filling--and this buttery shortbread is no exception. Using salt in the crust and the filling helps create ...