Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Cabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it ...

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...