The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

Craving something delicious and savory? Look no further than Italian calzones! These folded pizzas are filled with gooey cheese, savory meats, and your favorite toppings. One bite and you’ll be ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...

If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

A quick and easy mash up of chicken sausages apple juice, honey and calzone powder. Served on bed of mashed sweet potatoes. 3. Season it with salt and pepper. 4. 4. Add 1/2 Tbsp. of butter, 1 tsp of ...