This French recipe will make you swell with desire ! Melt the butter in a pot, add the flour and stir. Gradually add the milk, while stirring. If clots are forming, put the mix in a blender. Once the ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

The Easy Cheese Souffle is great for brunch or a light dinner. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 3 tablespoons butter, plus extra for greasing the dish ¼ cup grated ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Although soufflés have a reputation for being tricky, this recipe takes the stress out of the process. Image credit: La Motte This cheese soufflé makes for a decadent breakfast, light lunch or supper ...

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take on the ...

The trick that makes soufflés an easy weeknight meal The secret to this recipe, as the mother of chef Jacques Pépin discovered, is using whole eggs instead of beating egg whites. It's simple and the ...

A souffle is created by first making a simple white sauce enriched with egg yolks, then carefully adding stiffly beaten egg whites. Pour this emulsion into the prepared souffle dish and bake. That's ...